Elite Pro
Craig McCorkell
Craig resumes the action 4-handed and holding the chip lead as he looks to close out the Super Tuesday and collect a six figure score.
June 24, 2014 | 5 p.m.
Craig finds himself in a shorthanded battle as he wrestles for the chip lead against the player on his direct left.
May 5, 2014 | 5 p.m.
With all the hole cards visible, Craig discovers that some subtle differences exist between his opponents ranges and how he perceived them in game.
March 9, 2014 | 5 p.m.
Craig picks up the action holding just over 40bbs, and heads towards the final table, where the Stars replay will allow him to see his opponents cards and have a more complete view of their play.
Jan. 30, 2014 | 5 p.m.
Craig takes a look at his recent win in the Super Tuesday, starting with some early pre-ante play, an area of particular strength in his game.
Sept. 21, 2013 | 5 p.m.
ProVideo |
Craig McCorkell
posted in
MTT:
PokerStars Sunday Warmup Face Up Review Featuring Sam Grafton (part 2)
A final table deal throws the ICM considerations out the window, reducing the remainder of the tourney in to what is effectively a winner take all freezeout with $20k on the line.
Aug. 20, 2013 | 5 p.m.
ProVideo |
Craig McCorkell
posted in
MTT:
PokerStars Sunday Warmup Face Up Review Featuring Sam Grafton (part 1)
Craig is joined by fellow Run It once Pro Sam Grafton for a look at his recent Sunday Warmup Final Table. The footage is taken from the PokerStars replay, allowing them to comment on the hole cards of all the player at the table.
Aug. 9, 2013 | 5 p.m.
Craig picks up the action three way in €25 Rebuy and 7 handed in the Big $109.
July 18, 2013 | 5 p.m.
ProVideo |
Craig McCorkell
posted in
MTT:
Championship Final Tables (Part 3: Featuring Guest Pro Rhys "floppinhel" Jones)
June 6, 2013 | 5 p.m.
Once again, Craig has decided that two final tables are better than one. This time he finds himself at the PokerStars Big $109 as well as a special Poker Day €25 Rebuy on PokerStars.fr.
May 7, 2013 | 5 p.m.
April 4, 2013 | 5 p.m.
March 21, 2013 | 5 p.m.
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